Seafood
-
-
Balsamic glazed salmon with drunken cherries.
-
-
Seafood bar at a holiday party.
-
-
Cajun seafood and sausage jambalaya- kielbasa, smoked ham, shrimp, peppers, oregano, thyme and long grain rice. Accompanied a Cajun menu.
-
-
Chili-lime shrimp skewers with sweet chili dipping sauce.
-
-
Crab and mango salad on endive leaves topped with chives. Photo by Sierra Fish.
-
-
Crispy red snapper with lemon white wine and caper sauce. Accompanied a California cuisine menu.
-
-
Fresh shrimp and mango skewers with sweet vanilla chili dressing. Photo by Andria Lo.
-
-
Fuente de camarones al aillo shrimp with garlicky Cuban mojo and tomatoes. Accompanied a Cuban menu.
-
-
Garlic and herb crusted mahi mahi with soy sauce served on the side. Accompanied a menu for a tropical-themed wedding.
-
-
Grilled shrimp in heirloom tomato, caramelized onion, white wine, garlic and caper sauce.
-
-
Grilled wild salmon with tarragon sauce. Accompanied a California cuisine menu for a corporate summertime outdoor buffet.
-
-
Jamaican seared tilapia in white wine, lemon, jicama, tomato, garlic, parsley sauce. Accompanied a Jamaican menu.
-
-
Jumbo shrimp that were a part of a seafood bar for a holiday party.
-
-
King crab sprinkled with Meyer lemon juice.
-
-
Lemon chili shrimp skewers- grilled shrimp marinated with garlic, ginger, cilantro chili sauce, honey and soy sauce.
-
-
Marinated calamari salad. Accompanied a Japanese menu.
-
-
Grilled mahi mahi with mildly spicy tomato chutney. Accompanied a Mediterranean menu.
-
-
Mini dungeness crab plates that were a part of a seafood bar for a holiday party.
-
-
Miso-broiled black cod with cucumber relish. Accompanied a California cuisine menu at a wedding. Photo by Sierra Fish.
-
-
Miso-broiled black cod with cucumber relish. Photo by Andria Lo.
-
-
Pan-seared crispy tilapia in lemon caper sauce.
-
-
Red miso salmon with daikon sprouts and Meyer lemon. Accompanied a Japanese menu.
-
-
Red snapper leche de tigre ceviche with choclo, micro cilantro and red onions. Accompanied a Mexican menu.
-
-
Salmon tartare.
-
-
Shrimp served as a part of a seafood bar during a holiday party.
-
-
Shucked oysters that were a part of a seafood bar. Accompanied a California cuisine menu for a holiday party.
-
-
Slow roasted lemon caper salmon. Accompanied an Italian menu.
-
-
Spicy dried calamari. Accompanied a Korean menu.
-
-
Tamari-ginger panko crusted salmon with mirin cucumber salad. Accompanied a California cuisine menu. Photo by Sierra Fish.
-
-
Tamari-ginger panko crusted salmon with mirin cucumber salad. Accompanied a California cuisine menu. Photo by Sierra Fish.
-
-
Savignon Blanc amd Meyer lemon poached shrimp.
-
-
Marinated prawns served with sesame cracker.