Seafood
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Balsamic glazed salmon with drunken cherries.
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Seafood bar at a holiday party.
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Cajun seafood and sausage jambalaya- kielbasa, smoked ham, shrimp, peppers, oregano, thyme and long grain rice. Accompanied a Cajun menu.
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Chili-lime shrimp skewers with sweet chili dipping sauce.
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Crab and mango salad on endive leaves topped with chives. Photo by Sierra Fish.
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Crispy red snapper with lemon white wine and caper sauce. Accompanied a California cuisine menu.
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Fresh shrimp and mango skewers with sweet vanilla chili dressing. Photo by Andria Lo.
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Fuente de camarones al aillo shrimp with garlicky Cuban mojo and tomatoes. Accompanied a Cuban menu.
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Garlic and herb crusted mahi mahi with soy sauce served on the side. Accompanied a menu for a tropical-themed wedding.
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Grilled shrimp in heirloom tomato, caramelized onion, white wine, garlic and caper sauce.
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Grilled wild salmon with tarragon sauce. Accompanied a California cuisine menu for a corporate summertime outdoor buffet.
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Jamaican seared tilapia in white wine, lemon, jicama, tomato, garlic, parsley sauce. Accompanied a Jamaican menu.
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Jumbo shrimp that were a part of a seafood bar for a holiday party.
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King crab sprinkled with Meyer lemon juice.
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Lemon chili shrimp skewers- grilled shrimp marinated with garlic, ginger, cilantro chili sauce, honey and soy sauce.
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Marinated calamari salad. Accompanied a Japanese menu.
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Grilled mahi mahi with mildly spicy tomato chutney. Accompanied a Mediterranean menu.
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Mini dungeness crab plates that were a part of a seafood bar for a holiday party.
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Miso-broiled black cod with cucumber relish. Accompanied a California cuisine menu at a wedding. Photo by Sierra Fish.
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Miso-broiled black cod with cucumber relish. Photo by Andria Lo.
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Pan-seared crispy tilapia in lemon caper sauce.
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Red miso salmon with daikon sprouts and Meyer lemon. Accompanied a Japanese menu.
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Red snapper leche de tigre ceviche with choclo, micro cilantro and red onions. Accompanied a Mexican menu.
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Salmon tartare.
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Shrimp served as a part of a seafood bar during a holiday party.
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Shucked oysters that were a part of a seafood bar. Accompanied a California cuisine menu for a holiday party.
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Slow roasted lemon caper salmon. Accompanied an Italian menu.
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Spicy dried calamari. Accompanied a Korean menu.
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Tamari-ginger panko crusted salmon with mirin cucumber salad. Accompanied a California cuisine menu. Photo by Sierra Fish.
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Tamari-ginger panko crusted salmon with mirin cucumber salad. Accompanied a California cuisine menu. Photo by Sierra Fish.
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Savignon Blanc amd Meyer lemon poached shrimp.
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Marinated prawns served with sesame cracker.
