Hors D'Oeuvres - Svetlana Catering & Events

Hors D’Oeuvres

: Russian pirozhki stuffed with caramelized onions and potatoes. Salmon caviar with blitzes. Accompanied a Russian cuisine menu. Photo by Sierra Fish.

: Mini tacos with skirt steak guacamole and crema.

: Salmon tartare.

: Lemongrass chicken satay with peanut dipping sauce. Accompanied an hors ‘doeuvres menu for business meeting.

: Twice baked potatoes with pancetta, aged white cheddar, parmesan, cream, scallions and chives.

: Salmon caviar with blitzes. Accompanied a Russian cuisine menu. Photo by Sierra Fish.

: Pirozhki filled with caramelized onions and potatoes, served with sour cream and hot adjika sauce. Photo by Sierra Fish.

: Bite-size grilled cheese sandwiches with Gouda and caramelized onion.

: Vegetarian empanadas with sweet grilled corn, black beans, caramelized onions, ricotta and queso fresco.

: Thai chicken peanut cakes with sweet chili sauce. Photo by Sierra Fish.

: Vegetarian empanadas that accompanied a Peruvian cuisine menu.

: Selection of local and imported cheeses with seasonal fresh fruit, accompanied with crostini and crackers.

: Mini BLT’s with lemon aioli.

: Roasted vegetables with an herb aioli sauce.

: Fruit platter that accompanied a Ukrainian cuisine menu.

: Caramelized onion and potato stuffed piroshki with sour cream and Adjika sauce.

: Sesame noodle salad with asian vegetables served in chinese take-out containers with chop sticks and forks.

: Lemongrass chicken satay with peanut dipping sauce.

: Chili-lime shrimp skewers with sweet chili dipping sauce.

: Vegetarian quesadillas filled with cheese, roasted peppers and mushrooms and topped with guacamole and sour cream.

: Vegetable chips. Photo by Sierra Fish.

: Lemongrass chicken satay with peanut dipping sauce.

: Marinated prawns served with sesame cracker.

: Vegetarian stuffed mushrooms with fromage blanc and roasted leeks and drizzled with truffle oil.

: Bite-size grilled cheese sandwiches with gouda and caramelized onion.

: Marinated olives that accompanied a Moroccan menu.

: Potato and pea samosas with tamarind-date and mint chutneys.

: Selection of Local and Imported Cheeses with seasonal fresh fruit, accompanied with crostini and crackers

: Flank steak sandwich on two-bite buns with red pepper relish.

: Fresh vegetable Spring Rolls with mango and nam pla dipping sauce. Photo by Sierra Fish.

: Cucumber and mint tea sandwiches.

: Pizza: fig, caramelized onion and gorgonzola cheese mushrooms and rosemary with Fontina cheese.

: Smoked salmon on pumpernickel bread with chive cream cheese and crème fresh.

: Assorted Gyoza and dumplings that accompanied a Japanese cuisine menu.

: Mini gourmet BLT Bites on brioche with basil.

: Pulled chicken on two-bite buns with homemade pickles.

: Goat cheese wontons with sun-dried tomatoes and chives.

: Kalua pork quesadillas with smoked mozzarella cheese and avocado salsa. Photo by Sierra Fish.

: Caprese skewers: imported marinated Buffalo mozzarella, tear drop tomatoes and fresh basil, drizzled with olive oil.

: Gougeres: cheese pastry with gruyere cheese.

: Vegetable crudités platter. Photo by Sierra Fish.

: Dried apricots with Stilton blue cheese and caramelized pecans..

: Smoked wild salmon tea sandwiches with Meyer lemon and dill cream cheese.

: Mini tacos with smoky chipotle chicken, guacamole and chipotle basil crema.

: Indian samosas filled with potatoes, peas and onions served with tamarind chutney. Photo by Sierra Fish.

: Rosemary and meyer lemon marinated lamb with fresh mint chutney. copy

: Spicy tuna tartar with wasabi tobiko and daikon sprouts.

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