Desserts
Sample desserts from around the world, from bread pudding hot out of the oven––to Italian cannoli.
- Orange lavender cake. Accompanied a Moroccan menu.
- Mini pumpkin coconut tarts.
- Mini cream puffs and eclairs.
- Mexican tres leches cake.
- Maduros sweet fried yellow plantains. Accompanied a Cuban menu.
- Japanese cakes with fresh berries and Mochi ice cream.
- Hawaiian bread pudding with Hawaiian rolls, caramel, chocolate chips, toasted coconut, bananas, dried cherries, vanilla and cardamom.
- Hawaiian bread pudding with Hawaiian rolls, caramel, chocolate chips, toasted coconut, bananas, dried cherries, vanilla and cardamom.
- Fresh-baked cookies including white chocolate macadamia nut, chocolate chip and peanut butter chip.
- Fresh fruit tarts.
- Fresh fruit tarts.
- Fresh berry cannoli that accompanied an Italian menu.
- Fresh berries that accompanied a Japanese dessert.
- Crème brûlée bread pudding.
- Coconut and chocolate macaroons.
- Chocolate chip brownie bites that accompanied a Hawaiian menu.
- Chocolate brownie bites.
- Challah bread pudding with dark chocolate, dried cherries, brandy and almonds.
- Cardamom flan that accompanied a Mexican menu.
- Cardamom custard that accompanied a Guatemalan menu.
- Bread Pudding that accompanied an American menu.
- Assorted Russian sweets including Zefir marshmallows, poppy seed roulade and fruit strudel.
- Assorted pastries
- Assorted Japanese desserts.
- Assorted Indian sweets.
- Assorted fruit marmalade, paired with Moroccan menu.
- Assorted cupcakes. Sierra Fish, Go Fish Photo.
- Assorted bite-sized sweets. Sierra Fish Go Fish Photo.
- Moroccan pistachio baklava and lemon marmalade, that accompanied a Moroccan menu.
- Peanut butter chocolate bars.
- Pistachio raspberry cake bites that accompanied Russian cuisine. Photography by Sierra Fish, Go Fish Photography
- Puff pastry napoleons with sweet lemon cream cheese and fresh strawberries that accompanied a Brazilian menu.
- Puff pastry napoleons with sweet lemon cream cheese and fresh strawberries that accompanied a Brazilian menu.
- Pumpkin spiced bread pudding with chocolate chips.
- Ranfanote – Peruvian bread pudding.
- Reese’s peanut butter cup. Accompanied a Brazilian menu.
- Russian Napoleon cake that accompanied a Russian cuisine menu. Photography by Sierra Fish, Go Fish Photography.
- Sweet cheese blitzes that accompanied a Russian menu.
- Lemon and chocolate Japanese pound cakes and assorted Japanese desserts.
- Cardamom-lime whipped mascarpone. Accompanied a Caribbean cuisine menu.
- Baklava that accompanied a Mediterranean menu.
- Chocolate Brownie Bites.
- Fresh fruit tarts with cardamom-baked figs and burnt honey and lemon mascarpone. Dessert paired with a Turkish menu.
- Fresh Fruit Tarts with Vanilla Cream Cheese.
- Mini lemon and chocolate swirl cheese cakes. Paired with an Italian menu.
- Pasha – delicious French toast made with leftover Russian Easter bread.
- Banana bread pudding. Accompanied a Hawaiian menu.
- Assorted desserts including brownies, lemon bars and cookies.