Desserts
Sample desserts from around the world, from bread pudding hot out of the oven––to Italian cannoli.
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- Orange lavender cake. Accompanied a Moroccan menu.
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- Mini pumpkin coconut tarts.
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- Mini cream puffs and eclairs.
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- Mexican tres leches cake.
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- Maduros sweet fried yellow plantains. Accompanied a Cuban menu.
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- Japanese cakes with fresh berries and Mochi ice cream.
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- Hawaiian bread pudding with Hawaiian rolls, caramel, chocolate chips, toasted coconut, bananas, dried cherries, vanilla and cardamom.
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- Hawaiian bread pudding with Hawaiian rolls, caramel, chocolate chips, toasted coconut, bananas, dried cherries, vanilla and cardamom.
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- Fresh-baked cookies including white chocolate macadamia nut, chocolate chip and peanut butter chip.
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- Fresh fruit tarts.
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- Fresh fruit tarts.
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- Fresh berry cannoli that accompanied an Italian menu.
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- Fresh berries that accompanied a Japanese dessert.
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- Crème brûlée bread pudding.
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- Coconut and chocolate macaroons.
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- Chocolate chip brownie bites that accompanied a Hawaiian menu.
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- Chocolate brownie bites.
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- Challah bread pudding with dark chocolate, dried cherries, brandy and almonds.
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- Cardamom flan that accompanied a Mexican menu.
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- Cardamom custard that accompanied a Guatemalan menu.
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- Bread Pudding that accompanied an American menu.
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- Assorted Russian sweets including Zefir marshmallows, poppy seed roulade and fruit strudel.
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- Assorted pastries
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- Assorted Japanese desserts.
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- Assorted Indian sweets.
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- Assorted fruit marmalade, paired with Moroccan menu.
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- Assorted cupcakes. Sierra Fish, Go Fish Photo.
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- Assorted bite-sized sweets. Sierra Fish Go Fish Photo.
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- Moroccan pistachio baklava and lemon marmalade, that accompanied a Moroccan menu.
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- Peanut butter chocolate bars.
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- Pistachio raspberry cake bites that accompanied Russian cuisine. Photography by Sierra Fish, Go Fish Photography
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- Puff pastry napoleons with sweet lemon cream cheese and fresh strawberries that accompanied a Brazilian menu.
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- Puff pastry napoleons with sweet lemon cream cheese and fresh strawberries that accompanied a Brazilian menu.
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- Pumpkin spiced bread pudding with chocolate chips.
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- Ranfanote – Peruvian bread pudding.
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- Reese’s peanut butter cup. Accompanied a Brazilian menu.
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- Russian Napoleon cake that accompanied a Russian cuisine menu. Photography by Sierra Fish, Go Fish Photography.
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- Sweet cheese blitzes that accompanied a Russian menu.
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- Lemon and chocolate Japanese pound cakes and assorted Japanese desserts.
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- Cardamom-lime whipped mascarpone. Accompanied a Caribbean cuisine menu.
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- Baklava that accompanied a Mediterranean menu.
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- Chocolate Brownie Bites.
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- Fresh fruit tarts with cardamom-baked figs and burnt honey and lemon mascarpone. Dessert paired with a Turkish menu.
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- Fresh Fruit Tarts with Vanilla Cream Cheese.
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- Mini lemon and chocolate swirl cheese cakes. Paired with an Italian menu.
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- Pasha – delicious French toast made with leftover Russian Easter bread.
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- Banana bread pudding. Accompanied a Hawaiian menu.
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- Assorted desserts including brownies, lemon bars and cookies.
