Svetlana Catering & Events is proud to offer menus ranging from from international and ethnic to California and fine dining cuisine. Whether you are a corporate client, or hosting a special event, your menu will be one-of-a-kind! Svetlana cuisine is crafted with a delicate balance of flavors from seasonally-fresh and local ingredients and offers something for everyone including those with dietary restrictions.
Fresh Vegetable Spring Rolls with mango and Nam Pla dipping sauce. Photo by Sierra Fish.
Mexican Mole Poblano – Puebla-style with close to 30 ingredients.
Cajun seafood and sausage jambalaya kielbasa, smoked ham, shrimp and long grain rice.
German Spatzle with Caramelized Onions.
Asian-style ratatouille. Accompanied California cuisine menu. Photo by Sierra Fish.
Russian Golubtsi – stuffed cabbage with ground pork, beef, rice, fresh herbs and spices in tomato sauce.
Chinese sesame lo-mein noodles.
Macadamia nut crusted chicken breast with black bean mango salsa. Photo by Sierra Fish.
Moroccan pearl couscous with dried apricots, currants, caramelized onions, mint, scallions and pistachios.
Mini tacos with skirt steak and guacamole and crema.
Assorted Gyoza and Dumplings that accompanied a Japanese cuisine menu.
Fresh fruit tarts with cardamom-baked figs and burnt honey and lemon mascarpone.
Menus by Season