Proud of the team for pulling together a fun Halloween party for internet media company, GREE, in San Francisco. The eclectic hors d’oeuvre and dessert favorites with classic, ghoulish decor, was a hit!
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- Marinated Prawns served with sesame crackers.
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- Crows keeping guard over the dead…. and delicious food!
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- Lemongrass Chicken Satay with peanut dipping sauce.
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- Beef Bulkogi Sticks with soy ginger dipping sauce.
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- Bite Size Grilled Cheese Sandwiches with Gouda and caramelized onion.
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- Bite Size Pirozhki filled with either caramelized onions and potatoes or mushrooms, served with sour cream and adjika sauces.
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- Crows visited for spooky treats.
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- Mini Cheeseburger Sliders with ketchup and homemade pickles.
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- Vegetable crudités and Mediterranean platters with fresh pita triangles, marinated olives, caramelized onion dipping sauces.
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- Centerpiece with Halloween written all over it!
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- Smoked Chicken Quesadillas topped with guacamole and sour cream.
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- Digging in!
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- Grilled Salmon Sandwiches with herbed mayonnaise and greens.
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- Sesame noodle salad with asian vegetables served in Chinese takeout containers with chop sticks and forks.
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- Dining hall.
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- Pulled Chicken on Two-Bite Buns with homemade pickles.
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- Filling up before hitting the trenches.
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- Grilled Salmon Sandwiches with herbed mayonnaise and greens… and a witch!
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- Vegetarian stuffed mushrooms with fromage blanc and roasted leeks and drizzled with truffle oil.
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- Mini Cheeseburger Sliders.
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- Spicy Tuna Tartare served on crispy wonton triangles.
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- Nah, not enough skulls!
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- Smoked Chicken Quesadillas topped with guacamole and sour cream.
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- Vegetable crudités with fresh pita triangles and caramelized onion dipping sauces.
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- The buffet.
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- Treats!
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- Spicy Tuna Tartare served on crispy wonton triangles.
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- Witch preparing the brew… and cookies!
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- Assorted desserts.
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- Assorted desserts.
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- Cookies.
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- Assorted desserts.
Photography by Kristine Cummins.
