Proud of the team for pulling together a fun Halloween party for internet media company, GREE, in San Francisco. The eclectic hors d’oeuvre and dessert favorites with classic, ghoulish decor, was a hit!
- Marinated Prawns served with sesame crackers.
- Crows keeping guard over the dead…. and delicious food!
- Lemongrass Chicken Satay with peanut dipping sauce.
- Beef Bulkogi Sticks with soy ginger dipping sauce.
- Bite Size Grilled Cheese Sandwiches with Gouda and caramelized onion.
- Bite Size Pirozhki filled with either caramelized onions and potatoes or mushrooms, served with sour cream and adjika sauces.
- Crows visited for spooky treats.
- Mini Cheeseburger Sliders with ketchup and homemade pickles.
- Vegetable crudités and Mediterranean platters with fresh pita triangles, marinated olives, caramelized onion dipping sauces.
- Centerpiece with Halloween written all over it!
- Smoked Chicken Quesadillas topped with guacamole and sour cream.
- Digging in!
- Grilled Salmon Sandwiches with herbed mayonnaise and greens.
- Sesame noodle salad with asian vegetables served in Chinese takeout containers with chop sticks and forks.
- Dining hall.
- Pulled Chicken on Two-Bite Buns with homemade pickles.
- Filling up before hitting the trenches.
- Grilled Salmon Sandwiches with herbed mayonnaise and greens… and a witch!
- Vegetarian stuffed mushrooms with fromage blanc and roasted leeks and drizzled with truffle oil.
- Mini Cheeseburger Sliders.
- Spicy Tuna Tartare served on crispy wonton triangles.
- Nah, not enough skulls!
- Smoked Chicken Quesadillas topped with guacamole and sour cream.
- Vegetable crudités with fresh pita triangles and caramelized onion dipping sauces.
- The buffet.
- Treats!
- Spicy Tuna Tartare served on crispy wonton triangles.
- Witch preparing the brew… and cookies!
- Assorted desserts.
- Assorted desserts.
- Cookies.
- Assorted desserts.
Photography by Kristine Cummins.