First Thanksgiving menu preparation in our brand new high production kitchen! Polina Sycheva, Owner & Chef at the new kitchen. Simmering turkey stock. Ready for baking! Turkey stuffed with citrus and herbs. Citrus-Sage Roast Turkey with homemade turkey gravy. Field Greens Salad with caramelized pecans, permissions and pears, roasted butternut squash, dried cherries blue cheese and balsamic vinaigrette served on the side.